Raspberry Arugula Polenta Salad {gluten-free, vegetarian}

Heartbeet Kitchen

Raspberry Arugula Polenta Salad

August 15, 2017 in Gluten-Free · Nut-Free · Recipe Box · Salad · Summer · 1 Comment

The arugula has a mild, peppery bite, tossed with bright lemon juice and olive oil. And salt! Such an important part for bringing out the true flavors of greens. Plump, Driscoll’s raspberries play with the sweetness of the corn in the polenta, and the creaminess of the goat cheese is satisfying in its own right. I can’t help to think I need to use berries in more savory applications after eating this.